Taking cows out of the equation: Dairy-free cheese producer New Culture secures US$3.5m seed round f
# Cheese
# Kraft Heinz
# IndieBio
New Culture, a San Francisco, US, start-up specializing in dairy-free cheese, has announced the closing of US$3.5 million in seed round funding. Founded late last year, the company uses fermentation instead of animal by-products in its technique.
2019-09-20 ·
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